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Title
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins, Virginie Amilien.
Publication Info.
London, [England] ; New York, New York : Routledge, 2016.
2009
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (237 pages) : illustrations, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on online resource; title from PDF title page (EBC, viewed January 24, 2018).
Subject
Food consumption -- Europe -- History -- 20th century.
Food habits -- Europe -- History -- 20th century.
Obesity -- Social aspects -- Europe.
Genre/Form
Electronic books.
Added Author
Oddy, Derek J., editor.
Atkins, Peter J., editor.
Amilien, Virginie, editor.
Other Form:
Print version: Rise of obesity in Europe : a twentieth century food history. London, [England] ; New York, New York : Routledge, 2016, c2009 approximately 237 pages 9780754676966
ISBN
9780754676966
9781317017554 (electronic bk.)
Available items only
