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Title
Improving food composition data by standardizing calculation methods / Veronica Ohrvik [and three others].
Publication Info.
Copenhagen, [Denmark] : Nordic Council of Ministers, 2015.
2015
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (59 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
TemaNord, 0908-6692 ; 2015:568
TemaNord ; 2015:568.
Bibliography
Includes bibliographical references.
Note
Description based on online resource; title from PDF title page (ebrary, viewed July 11, 2016).
Subject
Food -- Composition.
Food -- Analysis.
Genre/Form
Electronic books.
Added Author
Ohrvik, Veronica, author.
Other Form:
Print version: Improving food composition data by standardizing calculation methods. Copenhagen, [Denmark] : Nordic Council of Ministers, c2015 56 pags TemaNord ; 2015:568. 9789289343107
ISBN
9789289343107
9789289343121 (electronic bk.)
9789289343114 (electronic bk.)
Available items only
