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Title
Residue analysis in food : principles and applications / edited by Michael O'Keeffe.
Publication Info.
Boca Raton, Florida ; London ; New York : CRC Press, 2018.
2000
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (xviii, 306 pages, 1 unnumbered pages of plates) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Pesticide residues in food.
Veterinary drug residues.
Genre/Form
Electronic books.
Added Author
O'Keeffe, Michael, Ph. D., editor.
Other Form:
Print version: Residue analysis in food : principles and applications. Boca Raton, Florida ; London ; New York : CRC Press, 2018, c2000 xviii, 306 pages 9789057024412 (DLC) 2002391897
ISBN
9789057024412
9781482283525 (e-book)
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