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Title Processing foods : quality optimization and process assessment / edited by Fernanda A. R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Korr, Leon G. M. Gorris.

Imprint Boca Raton, Fla. : CRC Press, c1999.


Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  664.02 P941    ---  Available
Description 415 p. : ill. ; 25 cm.
Series Food engineering and manufacturing series
Bibliography Includes bibliographical references and index.
Subject Food industry and trade.
Added Author Oliveira, Fernanda A. R.
Oliveira, Jorge C.
ISBN 0849379059 (alk. paper)

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