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Title
Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
Publication Info.
Chichester, England : Wiley Blackwell, 2017.
2017
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (375 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Functional Food Science and Technology Series
Functional food science and technology series.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Fiber content -- Analysis.
Fiber in human nutrition.
Functional foods.
Genre/Form
Electronic books.
Added Author
Hosseinian, Farah, editor.
Oomah, B. Dave, editor.
Campos Vega, Rocio, editor.
Other Form:
Print version: Dietary fibre functionality in food and nutraceuticals : from plant to gut. Chichester, England : Wiley, c2017 approximately 375 pages Functional food science and technology series. 9781119138051 2016039780
ISBN
9781119138051
9781119138082 (electronic bk.)
Available items only
