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Authors (1-10 of 10)
Oria Maria
1
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Enhancing food safety the role of the Food and Drug Administration


Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
Washington, D.C. : National Academies Press, c2010. 2010

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2
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Exploring health and environmental costs of food : workshop summary


Pray, Leslie A., contributor.
Washington, District of Columbia : National Academies Press, [2012] 2012

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3
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Fitness measures and health outcomes in youth


Institute of Medicine (U.S.). Committee on Fitness Measures and Health Outcomes in Youth, issuing body.
Washington, District of Columbia : National Academies Press, [2012] 2012

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4
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Foodborne disease and public health summary of an Iranian-American workshop



Washington, D.C. : National Academies Press, c2008. 2008

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5
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A framework for assessing the effects of the food system



Washington, District of Columbia : The National Academies Press, [2015] 2015

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6
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Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin summary


Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin (2006 : Cuernavaca, Mexico)
Washington, DC : National Academies Press, c2007. 2007

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Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultur


Brown, Anne, author.
Washington, District of Columbia : The National Academies Press, 2016. 2016

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8
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Nutrition and traumatic brain injury : improving acute and subacute health outcomes in military pers


Institute of Medicine (U.S.). Committee on Nutrition, Trauma, and the Brain.
Washington, DC : National Academies Press, 2011. 2011

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9
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Nutritional risk assessment perspectives, methods, and data challenges : workshop summary



Washington, D.C. : National Academies Press, 2007. 2007

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10
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Sodium intake in populations : assessment of evidence



Washington, District of Columbia : The National Academies Press, [2013] 2013

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