| Edition |
First edition. |
| Description |
176 pages : illustrations ; 23 cm. |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Note |
Includes index. |
| Contents |
Crazy-good cookies -- Cakes and cupcakes -- Blondies, brownies, and bars -- Perfect pies and cheesecakes -- Creative confections. |
| Summary |
"By starting with cake or brownie mixes, ready-made dough and crusts, and other make- it- simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one- of- a- kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes "even novice bakers feel like pros" (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests--even Santa will be impressed!"-- Provided by publisher. |
| Subject |
Baking.
|
|
Holiday cooking.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9781682683255 (pbk.) |
|
1682683257 (pbk.) |
|
