| Description |
xxx, 369 p., [16] p. of plates : ill. (chiefly col.) ; 24 cm. + 1 DVD (4 3/4 in.) |
| Bibliography |
Includes bibliographical references (p. 348) and indexes. |
| Contents |
Fried sweet pastries and doughs -- Flatbreads and more -- Savory pastries -- Sweet pastries -- Savory yeast breads and pies -- Sweet yeast breads -- Cookies -- Cakes, tortes, pies, and other desserts -- Basic recipes. |
| Subject |
Baking.
|
|
Desserts.
|
| ISBN |
0764572814 (cloth) |
|
9780764572814 (cloth) |
| Standard No. |
AU@ 000041422379 |
|
