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Author
Patterson, Kathy Wielech, author.
Title
Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson.
Publication Info.
Guilford, Connecticut : Globe Pequot, 2016.
[Place of distribution not identified] : National Book Network, [date of distribution not identified]
2016
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (225 pages) : color illustrations, photographs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food habits -- Chesapeake Bay Region (Md. and Va.)
Seafood -- Chesapeake Bay Region (Md. and Va.)
Chesapeake Bay Region (Md. and Va.) -- Social life and customs.
Chesapeake Bay Region (Md. and Va.) -- Environmental conditions.
Genre/Form
Electronic books.
Added Author
Patterson, Neal, author.
Other Form:
Print version: Patterson, Kathy Wielech. Maryland's Chesapeake : how the bay and its bounty shaped a cuisine. Guilford, Connecticut : Globe Pequot, c2016 xvii, 206 pages 9781493017911 2016013350
ISBN
9781493017911
9781493017928 (e-book)
Available items only
