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Author
Pellaprat, Henri Paul.
Title
Modern French culinary art. Edited by Rene Kramer and David White. Adapted for the American kitchen by Avanelle Day.
Imprint
Cleveland, World Pub. Co. [1966]
Copies
Location
Call No.
OPAC Message
Status
Axe Special Collections Grant
641.5944 P363m
---
Lib Use Only
Description
xvi, 1171 p. illus. (some col.) 27 cm.
Note
At head of title : The new Pellaprat.
"An Alexis Gregory book."
Subject
Cooking, French.
Cooking.
Table setting and decoration.
Added Title
The new Pellaprat.
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