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Author
Lopez Camacho, Vicenta, author.
Title
Guia facil para el manejo de la carne / Vicenta Lopez Camacho, Begona Pellicero Lopez.
Publication Info.
[Place of publication not identified] : Ediciones Diaz de Santos, 2019.
©2018
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (203 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Meat cutting.
Meat.
Cooking (Meat)
Genre/Form
Electronic books.
Added Author
Pellicero Lopez, Begona, author.
Other Form:
Print version: Lopez Camacho, Vicenta. Guia facil para el manejo de la carne. [Place of publication not identified] : Ediciones Diaz de Santos, 2019, c2018 203 pages 9788490522080
ISBN
9788490522080 (print)
9788490522479 (electronic bk.)
Available items only
