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| Title |
The safe food handbook : how to make smart choices about risky food / Heli Perrett. |
|
| Imprint |
New York, N.Y. : Experiment, 2011. |
|
| Pittsburg 2nd Fl Non-Fiction
|
641.31 Per |
--- |
Available |
| Description |
xvi, 351 p. : ill. ; 21 cm. |
| Bibliography |
Includes bibliographical references (p. [317]-333) and index. |
| Note |
"How to make smart choices about risky food"--Cover. |
| Source |
NBK 1/11 PPL |
| Subject |
Food -- Safety measures.
|
|
Food handling.
|
|
Food contamination.
|
| ISBN |
9781615190171 (pbk.) |
|
1615190171 |
|
