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Author
Perullo, Nicola, 1970- author.
Title
Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari.
Publication Info.
New York : Columbia University Press, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (177 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Gastronomy.
Taste.
Genre/Form
Electronic books.
Added Author
Montanari, Massimo, 1949- writer of foreword.
Other Form:
Print version: Perullo, Nicola, 1970- Taste as experience : the philosophy and aesthetics of food. New York : Columbia University Press, c2016 xv, 156 pages 9780231173483 2015024701
ISBN
9780231173483
9780231541428 (electronic bk.)
Available items only
