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Title Handbook of food proteins [electronic resource] / edited by G.O. Phillips and P.A. Williams.

Imprint Cambridge : Woodhead Pub., 2011.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xxiv, 432 p. : ill.
Series Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 222
Woodhead Publishing in food science, technology, and nutrition ; no. 222.
Bibliography Includes bibliographical references and index.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Food -- Protein content.
Proteins.
Genre/Form Electronic books.
Added Author Phillips, G. O.
Williams, P. A.
ProQuest (Firm)
ISBN 9781845697587 (alk. paper)
9780857093639 (e-book)

 
    
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