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Title
Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera.
Publication Info.
Fayetteville : The University of Arkansas Press, 2018.
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Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (351 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Food and foodways
Food and foodways (Fayetteville, Ark.)
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Food habits -- Iberian Peninsula -- History -- To 1500.
Gastronomy -- Iberian Peninsula -- History -- To 1500.
Cooking, Medieval.
Food in literature.
Literature, Medieval.
Genre/Form
Electronic books.
Added Author
Piera, Montserrat, editor.
Other Form:
Print version: Forging communities : food and representation in medieval and early modern Southwestern Europe. Fayetteville : The University of Arkansas Press, 2018 351 pages Food and foodways (Fayetteville, Ark.) 9781682260678 (DLC) 2018001567
ISBN
9781682260678
9781682260685
9781610756426 (e-book)
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