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Author
Piner, Helene Jawhara, author.
Title
Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / Helene Jawhara Piner and Paul Freedman.
Publication Info.
Brookline, MA : Academic Studies Press, [2022]
©2022
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
First edition.
Description
1 online resource (i, 286 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Antisemitism.
Sephardic cooking.
Genre/Form
Electronic books.
Added Author
Freedman, Paul, 1949- author.
ISBN
9781644699201 (electronic bk.)
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