Welcome to the Kids' Library!
Search for books, movies, music, magazines, and more.
Your session will expire automatically in
0
seconds.
Continue session
End session now
Back to Search Results
SearchType
Keyword
Author
Title
Subject
Call Number
Search
Search Scope
PSU Library Consortium
Pittsburg State University
Academic Libraries
Public Libraries
Pittsburg Area
Unified School District
Leonard H. Axe Library
Career Resource Center Library
Eureka Public Library
Fort Scott Community College Library
George Nettels Elementary School Library
Kansas Technology Center Library
Lakeside Elementary School Library
Meadowlark Elementary School Library
Parsons Public Library
Pittsburg Community Middle School Library
Pittsburg High School Library
Pittsburg Public Library
Sedan Public Library
Westside Elementary School Library
Childrens Collection
Available items only
Previous Record
Next Record
Author
Poppendieck, Janet, 1945- author.
Title
Free for all : fixing school food in America / Janet Poppendieck.
Publication Info.
Berkeley, [California] ; London, [England] ; Los Angeles, [California] : University of California Press, 2010.
2010
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (276 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
California Studies in Food and Culture ; 28
California studies in food and culture ; 28.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
National school lunch program.
School breakfast programs -- United States.
Children -- Nutrition -- United States.
School children -- Food -- United States.
Genre/Form
Electronic books.
Other Form:
Print version: Poppendieck, Janet, 1945- Free for all : fixing school food in America. Berkeley, [California] ; Los Angeles, [California] ; London, [England] : University of California Press, c2010 xii, 353 pages California studies in food and culture ; 28. 9780520243705 2009015369
ISBN
9780520243705
9780520944411 (electronic bk.)
Available items only
