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Author
Potter, Norman N., author.
Title
Food science / Norman N. Potter and Joseph H. Hotchkiss.
Publication Info.
New York : Springer Science+Business Media, 1998.
1998
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Fifth edition.
Description
1 online resource (619 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Food Science Texts Series
Food science texts series.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed April 4, 2017).
Subject
Food industry and trade.
Genre/Form
Electronic books.
Added Author
Hotchkiss, Joseph H., author.
Other Form:
Print version: Potter, Norman N. Food science. Fifth edition. New York : Springer Science+Business Media, c1998 xiii, 608 pages Food science texts series. 9781461372639
ISBN
9781461372639
9781461549857 (e-book)
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