| Edition |
4th ed. |
| Description |
xii, 724 p. : col. ill., col. maps ; 28 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Evolution and the science of nutrition -- Individualizing client care -- Carbohydrates -- Fats -- Protein -- Energy balance -- Vitamins -- Minerals -- Water and body fluids -- Digestion, absorption, metabolism, and excretion -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: the mature adult -- Food management -- Nutrient delivery -- Complementary medicine: nutritional aspects -- Food, nutrient, and drug interactions -- Weight control -- Diet in diabetes mellitus and hypoglycemia -- Diet in cardiovascular disease -- Diet in renal disease -- Diet in gastrointestinal disease -- Diet and cancer -- Nutrition during stress -- Diet in HIV and AIDS -- Nutritional care of the terminally ill. |
| Subject |
Dietetics.
|
|
Diet therapy.
|
|
Nutrition.
|
| Added Author |
Przytulski, Karen Rutherford.
|
| Cover Title |
Nutrition and diet therapy |
| ISBN |
0803613369 |
| Standard No. |
NLM 101248550 |
|
