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Title
The psychology of food choice [electronic resource] / edited by R. Shepherd and M. Raats.
Imprint
Wallingford : CABI, 2006.
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
x, 399 p.
Series
Frontiers in nutritional science ; no. 3
Frontiers in nutritional science ; no. 3.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food preferences -- Psychological aspects.
Food preferences -- Social aspects.
Genre/Form
Electronic books.
Added Author
Shepherd, R. (Richard)
Raats, M.
ProQuest (Firm)
ISBN
9780851990323 (cased) :
0851990320 (cased) :
Available items only
