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Title
Fats in food technology / edited by Kanes K. Rajah ; contributors Albert J. Dijkstra [and nine others].
Publication Info.
Cambridge, England : John Wiley & Sons, Inc., 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
Second edition.
Description
1 online resource (387 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food -- Composition.
Food -- Fat content.
Genre/Form
Electronic books.
Added Author
Rajah, Kanes K.
Dijkstra, Albert J.
Other Form:
Print version: Fats in food technology. Second edition. Cambridge, England : John Wiley & Sons, Inc., c2014 xv, 369 pages 9781405195423 2013029962
ISBN
9781405195423
9781118788776 (electronic bk.)
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