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Author
Rath, Eric C., author.
Title
Japan's cuisines : food, place and identity / Eric C. Rath.
Publication Info.
London, England : Reaktion Books, 2016.
2016
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (278 pages) : illustrations, photographs, maps, tables
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed July 14, 2017).
Subject
Food habits -- Japan.
Genre/Form
Electronic books.
Other Form:
Print version: Rath, Eric C. Japan's cuisines : food, place and identity. London, England : Reaktion Books, c2016 278 pages 9781780236438
ISBN
9781780236438
9781780236919 (e-book)
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