| Edition |
[Enhanced Credo edition] |
| Description |
1 online resource (248 entries) : 261 images ; digital files. |
|
text rdacontent |
|
still image rdacontent |
|
electronic isbdmedia |
|
online resource rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
V. 1. Author profile -- Preface -- Acknowledgements -- Disclaimer -- Introduction -- Entries A-K -- v. 2. Entries L-Z. |
| Access |
Access restricted to authorized users and institutions. |
| Summary |
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. |
| System Details |
Mode of access: World Wide Web. |
| Note |
Description based on title page of print version. |
| Subject |
Herbs -- Encyclopedias.
|
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Spices -- Encyclopedias.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Credo Reference (Firm), distributor.
|
| Other Form: |
Print version: 1780643152 9781780643151 2 volumes : illustrations |
| ISBN |
9781786847546 electronic version |
|
9781780643151 print |
|
1780643152 print |
|
