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Title New USDA guidance on cooking poultry [electronic resource].

Imprint [Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.27:P 86    ---  Available
Description 1 streaming video file (1 min., 28 sec.) : digital, WMV file, sd., col.
System Details System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Note Title from video caption.
"Broadcast Media & Technology Center, USDA"--Caption.
Performer Narrator: Pat O'Leary.
Note "Apr 2006"--Videos home page.
Open-captioned.
Summary Announces the minimum safe internal temperature standard set by the USDA for cooking or roasting poultry: 165-degrees Fahrenheit. Also covers other safe poultry cooking measures and provides referrals to USDA information resources for consumers. Guidance explained by Richard Raymond, M.D., of USDA's Office of Food Safety.
Note Accompanied by transcript in HTML format.
Subject Cooking (Poultry) -- Safety measures.
Holiday cooking -- Safety measures.
Thermometers.
Temperature.
Food handling -- Safety measures.
Food contamination -- Prevention.
Foodborne diseases -- Prevention.
Genre/Form Educational films.
Added Author Raymond, Richard Allen, 1947-
O'Leary, Pat.
United States. Food Safety and Inspection Service.
United States. Department of Agriculture. Broadcast Media and Technology Center.
Note New United States Department of Agriculture guidance on cooking poultry
Title from video home page: USDA guidance on cooking poultry
Gpo Item No. 0032-C-11 (online)
Sudoc No. A 110.27:P 86

 
    
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