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Electronic Book

Author

Rebora, Giovanni.

Uniform Title Civilta della forchetta. English

Title Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

Imprint

New York : Columbia University Press, c2001.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xvii, 196 p. : ill.
Series	Arts and traditions of the table
	Arts and traditions of the table.
Bibliography	Includes bibliographical references (p. 179-184) and index.
Contents	Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Gastronomy.
	Food habits -- Europe.
	Cooking, European.
	Food -- History.
Genre/Form	Electronic books.
Added Author	Sonnenfeld, Albert.
	ProQuest (Firm)
ISBN	0231121504 (cloth : alk. paper)
	9780231121507
	9780231518451 (electronic bk.)