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Title Separation, extraction and concentration processes in the food, beverage and nutraceutical industries [electronic resource] / edited by Syed S.H. Rizvi.

Imprint

Oxford ; Philadelphia : Woodhead Pub., 2010.

Connect to
Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	xxviii, 665 p., ii leaves of plates : ill.
Series	Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 202
	Woodhead Publishing in food science, technology, and nutrition ; no. 202.
Bibliography	Includes bibliographical references and index.
Contents	pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. Separation technologies in the processing of particular foods and nutraceuticals.
Reproduction	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject	Extraction (Chemistry)
	Separation (Technology)
	Drink concentrates.
	Processed foods.
Genre/Form	Electronic books.
Added Author	Rizvi, Syed S. H.
	ProQuest (Firm)
ISBN	9781845696450
	9780857090751 (electronic bk.)