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Title |
Secrets of the best chefs : recipes, techniques, and tricks from America's greatest cooks / Adam Roberts. |
|
Imprint |
New York, N.Y. : Artisan, c2012. |
|
Pittsburg 2nd Fl Non-Fiction
|
641.5 Rob |
--- |
Available |
Description |
xii, 386 p. : col. ill. ; 25 cm. |
Bibliography |
Includes index. |
Source |
NBK 12/12 PPL |
Subject |
Cooking.
|
Genre/Form |
Cookbooks.
|
ISBN |
9781579654399 |
|
1579654398 |
|