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Author Scott, R., author.

Title Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey.

Publication Info. New York : Springer Science+Business Media, LLC, 1998.
1998

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Third edition.
Description 1 online resource (462 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Cheesemaking.
Genre/Form Electronic books.
Added Author Robinson, R. K. (Richard Kenneth), author.
Wilbey, R. A. (R. Andrew), author.
Other Form: Print version: Cheesemaking practice. Third edition. New York : Springer Science+Business Media, LLC, c1998 xiii, 449 pages 9781461376675 98070420
ISBN 9781461376675
9781461558194 (e-book)

 
    
Available items only