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Title
Real-time PCR in food science : current technology and applications / edited by David Rodriguez-Lazaro.
Publication Info.
Norfolk, England : Caister Academic Press, [2013]
2013
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (vii, 285, 6 numbered pages of plates) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Polymerase chain reaction.
Food -- Microbiology.
Genre/Form
Electronic books.
Added Author
Rodriguez-Lazaro, David, editor.
Other Form:
Print version: Real-time PCR in food science : current technology and applications. Norfolk, England : Caister Academic Press, c2013 vii, 285 pages 9781908230157 (DLC) 2012554599
ISBN
9781908230157
9781908230805 (electronic bk.)
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