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Author
Romero-Gonzalez, R.
Title
Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich.
Imprint
New York : Nova Science Publishers, c2010.
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Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
x, 63 p. : ill.
Series
Food science and technology series
Food science and technology series (Nova Science Publishers)
Bibliography
Includes bibliographical references (p. [51]-58) and index.
Contents
Presence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Microbiology.
Mycotoxicoses.
Liquid chromatography.
Food contamination.
Genre/Form
Electronic books.
Added Author
Martinez Vidal, J. L.
Garrido Frenich, A.
ProQuest (Firm)
ISBN
9781608768820 (softcover)
1608768821 (softcover)
9781617284427 (electronic bk.)
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