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Authors (1-4 of 4)
Root Waverley Lewis 1903 1982
1
Contemporary French cooking,
Root, Waverley Lewis, 1903-1982.
New York, Random House [1962] 1962
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5944 R678c
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Available
2
The cooking of Italy,
Root, Waverley Lewis, 1903-1982.
New York, Time-Life Books [1968] 1968
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.5945 R678c
---
Available
3
Eating in America : a history
Root, Waverley Lewis, 1903-1982.
New York : Morrow, 1976. 1976
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.0973 R678e
---
Available
Root Wells
4
Writing the script : a practical guide for films and television
Root, Wells.
New York : Holt, Rinehart and Winston, ©1979. 1979
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Kansas Collection J Schick
808.22 R678 1979
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