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Title
Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
Imprint
Cambridge, U.K. : Royal Society of Chemistry, c2001.
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
viii, 223 p. : ill.
Series
Special publication ; no. 271
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Note
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Bibliography
Includes bibliographical references and indexes.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Starch -- Congresses.
Food -- Composition -- Congresses.
Genre/Form
Electronic books.
Added Author
Barsby, T. L. (Tina L.)
Donald, A. M. (Athene Margaret), 1953-
Frazier, P. J.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
ISBN
085404860X
9780854048601
9781847551917 (electronic bk.)
Available items only
