| Edition |
4th edition. |
| Description |
xvi, 390 pages, 8 unnumbered pages of plates : illustrations ; 24 cm. |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Series |
For dummiesŪ |
|
--For dummies.
|
| Source |
NBK 3/15 PPL |
| Note |
Previous edition: 2010. |
|
Includes Appendixes (pages 350-372) and index. |
| Summary |
Diabetes Cookbook For Dummies gives you everything you need to create healthy and diabetic-friendly meals. In this revised and updated edition, you'll discover how easy it is to manage diabetes through diet. With tons of new recipes--many of them vegetarian--and the latest information on diabetes testing, monitoring, and maintenance, this book will help guide you down a path to a healthier you. With an anticipated price tag close to $3.4 billion annually by the year 2020, diabetes is one of the costliest health hazards in the U.S. If you're one of the 25.8 million Americans suffering from diabetes, this hands-on, friendly guide arms you with the most up-to-date nutritional information and shows you how to start cooking--and eating--your way to better health. |
| Subject |
Diabetes -- Diet therapy -- Recipes.
|
| Added Author |
James, Cait.
|
| ISBN |
9781118944264 (pbk.) |
|
1118944267 (pbk.) |
|
