| Description |
xi, 303 p. : ill. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"As western-style food systems extend further around the world, food sustainability is becoming an increasingly important issue. Such systems are not sustainable in terms of their consumption of resources, their impact on ecosystems or their effect on health and social inequality"-- Provided by publisher. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Food industry and trade.
|
|
Sustainable development.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Esnouf, Catherine, 1956-
|
|
Russel, Marie.
|
|
Bricas, N. (Nicolas)
|
|
ProQuest (Firm)
|
| ISBN |
9781107036468 |
|
9781107058491 (electronic bk.) |
|
