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Title
Teaching food technology in secondary schools / edited by Marion Rutland.
Publication Info.
London : Routledge, 2012.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (210 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Note
First published in 1997 by David Fulton Publishers.
"A David Fulton book"--Cover.
Bibliography
Includes bibliographical references and index.
Note
Description based on online resource; title from PDF title page (ebrary, viewed April 29, 2014).
Subject
Food industry and trade -- Study and teaching (Secondary) -- Great Britain.
Genre/Form
Electronic books.
Added Author
Rutland, Marion, editor.
ISBN
9781853464263
9781315067834 (e-book)
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