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Electronic Book
Author Serventi, Silvano, author.

Uniform Title Pasta. English
Title Pasta : the story of a universal food / Silvano Serventi and Francoise Sabban ; translated by Antony Shugaar.

Publication Info. New York : Columbia University Press, [2002]
2002

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (464 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Arts and traditions of the table : perspectives on culinary history
Arts and traditions of the table.
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Cooking (Pasta)
Pasta industry.
Genre/Form Electronic books.
Added Author Sabban, Francoise, author.
Shugaar, Antony, translator.
Other Form: Print version: Serventi, Silvano. Pasta : the story of a universal food. New York : Columbia University Press, [2002] xxi, 439 pages ; 24 cm. Arts and traditions of the table : perspectives on culinary history 9780231124423 (DLC) 2002073840
ISBN 0231124422 (alk. paper)
9780231124423
9780231519441 (electronic bk.)

 
    
Available items only