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Title Microencapsulation and microspheres for food applications / edited by Leonard M.C. Sagis, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, The Netherlands.

Publication Info. San Diego, CA ; Waltham, MA ; Oxford, UK : Elsevier, [2015]
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (435 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed September 2, 2015).
Subject Food addititives.
Microencapsulation.
Functional foods.
Genre/Form Electronic books.
Added Author Sagis, Leonard M. C., editor.
ISBN 9780128003503
9780128004180 (e-book)

 
    
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