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Title Microencapsulation and microspheres for food applications / edited by Leonard M.C. Sagis, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, The Netherlands.

Publication Info.	San Diego, CA ; Waltham, MA ; Oxford, UK : Elsevier, [2015]
	Š2015

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Available to Pittsburg State University patrons only.

Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Description	1 online resource (435 pages) : illustrations
	text rdacontent
	computer rdamedia
	online resource rdacarrier
Bibliography	Includes bibliographical references and index.
Note	Description based on online resource; title from PDF title page (ebrary, viewed September 2, 2015).
Subject	Food addititives.
	Microencapsulation.
	Functional foods.
Genre/Form	Electronic books.
Added Author	Sagis, Leonard M. C., editor.
ISBN	9780128003503
	9780128004180 (e-book)