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Title
Introduction to advanced food process engineering / edited by Jatindra Kumar Sahu.
Publication Info.
Boca Raton, Florida : CRC Press, 2014.
2014
Connect to
Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (690 pages) : illustrations, graphs
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food industry and trade -- Technological innovations.
Food industry and trade -- Quality control.
Genre/Form
Electronic books.
Added Author
Sahu, Jatindra Kumar, editor.
Other Form:
Print version: Introduction to advanced food process engineering. Boca Raton, Florida : CRC Press, c2014 xiv, 673 pages 9781439880715 2013049553
ISBN
9781439880715
9781439880722 (e-book)
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