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Title
Lactic acid bacteria : microbiology and functional aspects / edited by Seppo Salminen, Atte von Wright.
Imprint
New York : Marcel Dekker, c1998.
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Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
579.37 L119 1998
---
Available
Edition
2nd ed., rev. and expanded.
Description
xiii, 617 p. : ill. ; 24 cm.
Series
Food science and technology ; 85
Food science and technology (Marcel Dekker, Inc.) ; 85.
Bibliography
Includes bibliographical references and index.
Subject
Lactic acid bacteria.
Added Author
Salminen, Seppo.
Wright, Atte von, 1952-
ISBN
082470133X (alk. paper)
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