| Edition |
First edition. |
| Description |
1 online resource (423 pages) |
|
text txt rdacontent |
|
computer c rdamedia |
|
online resource cr rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Introduction to microscopy techniques / Mark Auty -- Light microscopy and CSLM techniques, principles and applications / Johan Hazekamp -- Electron microscopy techniques / Semih Otles -- Emerging techniques for microstructural analysis / I. Hernando -- Quantitative image analysis in microscopy / Gaetano Impoco -- Microstructure of milk / Michael H. Tunick -- Microstructure of cheese products / Bhavbhuti M. Mehta -- Microstructural aspects of yogurt and fermented milk / C. S. Ranadheera -- Microstructure of milk fat and its products / Alejandro G. Marangoni -- Microstructure of ice cream and frozen dairy desserts / Richard W. Hartel -- Whey wastes and powders / Jayani Chandrapala -- Microstructure of selected traditional indian dairy products / Bhavbhuti M. Mehta -- Using microscopy for the microorganisms localisation within dairy products / Igor T. Smykov -- Microstructure of dairy products : challenges and future trends / Marice Nogueira de Oliveira. |
| Note |
Description based on print version record. |
| Subject |
Dairy products -- Analysis.
|
| Genre/Form |
Electronic books.
|
| Added Author |
El-Bakry, Mamdouhm, 1974- editor.
|
|
Sanchez, Antoni, 1970- editor.
|
|
Mehta, Bhavbhuti M., editor.
|
| Other Form: |
Print version: Microstructure of dairy products. First edition. Hoboken, NJ : Wiley Blackwell, 2018 423 pages 9781118964224 (DLC) 2018031512 |
| ISBN |
9781118964224 |
|
9781118964217 (pdf) |
|
9781118964200 (e-book) |
|
