| Description |
xi, 234 p. : Tables ; 23 cm. |
| Series |
ACLS Humanities E-Book.
|
| Note |
Published 2010. |
|
Printed in the United States of America. |
|
The paper used in this publication meets the requirements of the American National Standard for Information Sciences-Permanence of Paper for Printed Library Materials, ANSI Z39.48-1992. |
|
All rights reserved. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Food Animals: More Than a "Walking Larder"? -- Domestication to Industry: The Commercialization of Human-Livestock Relations -- Women and Livestock: The Gendered Nature of Food-Animal Production -- "Price Discovery": Marketing and Valuing Livestock -- "The Good Life": Hobby Farmers and Rare Breeds of Livestock -- Sentient Commodities: The Ambiguous Status of Livestock -- Affinities and Aloofness: The Pragmatic Nature of Producer-Livestock Relations -- Livestock/Deadstock: Managing the Transition from Life to Death -- Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts. |
| Reproduction |
Electronic text and image data. Ann Arbor, Mich. : University of Michigan, Michigan Publishing, 2020. EPUB file. ([ACLS Humanities E-Book]) |
| Subject |
Livestock.
|
|
Food animals.
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Human-animal relationships.
|
| Genre/Form |
Electronic books
|
| Added Author |
Arluke, Arnold edited by.
|
|
Sanders, Clinton R. edited by.
|
|
American Council of Learned Societies.
|
| In: |
ACLS Humanities E-Book. URL: https://www.humanitiesebook.org/ |
| ISBN |
9781592136483 hardcover |
|
9781592136490 paper |
| Standard No. |
2027/heb34327 hdl |
|
