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Title
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production / edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
Imprint
Amsterdam : Elsevier Science, 2016.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
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Status
Axe Elsevier ScienceDirect Ebook
Electronic Book
---
Available
Description
1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Subject
Agricultural biotechnology.
Food -- Biotechnology.
Nutrition.
Biotechnology.
Bioengineering.
Nutritional Physiological Phenomena
Biotechnology
Biotechnologie agricole.
Aliments -- Biotechnologie.
Nutrition.
Biotechnologie.
bioengineering.
BUSINESS & ECONOMICS -- Industries -- General.
SCIENCE -- Chemistry -- Industrial & Technical.
TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
Agricultural biotechnology
Bioengineering
Biotechnology
Food -- Biotechnology
Nutrition
Added Author
Dubey, Suresh Kumar, editor.
Pandey, Ashok, editor.
Sangwan, Rajender Singh, editor.
Other Form:
Print version : 9780444636614
ISBN
9780444636720 (electronic bk.)
0444636722 (electronic bk.)
9780444636720
0444636722
9780444636614
Standard No.
AU@ 000058861974
AU@ 000072989906
CHNEW 001013831
GBVCP 879400447
UKMGB 018040365
Available items only
