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Author
Santos, Elsa Anaheim Aguirre, author.
Title
Lactic acid fermentation for the production of pyranoanthocyanins as food colorants / Elsa Anaheim Aguirre Santos.
Publication Info.
Gottingen : Cuvillier Verlag, [2021]
2021
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (176 pages).
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11
Note
Description based on print version record.
Subject
Food -- Microbiology.
Genre/Form
Electronic books.
Other Form:
Print version: Santos, Elsa Anaheim Aguirre. Lactic acid fermentation for the production of pyranoanthocyanins as food colorants. Gottingen : Cuvillier Verlag, c2021 176 pages Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 11 9783736975538
ISBN
9783736975538 (print)
9783736965539 (electronic bk.)
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