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Author Saravacos, George, author.

Title Handbook of food processing equipment / George Saravacos, Athanasios E. Kostaropoulos.

Publication Info. Cham, Switzerland : Springer, 2016.
2016

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Second edition.
Description 1 online resource (781 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Food Engineering Series, 1571-0297
Food engineering series.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed January 20, 2016).
Subject Food industry and trade -- Equipment and supplies -- Handbooks, manuals, etc.
Genre/Form Electronic books.
Added Author Kostaropoulos, A. E., author.
Other Form: Print version: Saravacos, George. Handbook of food processing equipment. Cham, Switzerland : Springer, c2016 Second edition. xii, 775 pages Food engineering series. 9783319250182
ISBN 9783319250182
9783319250205 (e-book)

 
    
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