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Author Saravacos, George D., 1928- author.

Title Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

Publication Info. Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011.
2011

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (586 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Contemporary Food Engineering
Contemporary food engineering.
Bibliography Includes bibliographical references at the end of each chapters.
Note Description based on print version record.
Subject Food industry and trade.
Processed foods.
Food handling.
Agricultural processing.
Genre/Form Electronic books.
Added Author Maroulis, Zacharias B., 1957- author.
Other Form: Print version: Saravacos, George D., 1928- Food process engineering operations. Boca Raton, Florida ; London, [England] ; New York : CRC Press, c2011 xxvii, 566 pages Contemporary food engineering. 9781420083538 2011016991
ISBN 9781420083538
9781420083545 (electronic bk.)

 
    
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