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Title Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey.

Publication Info. New York : Springer Science+Business Media, B.V., 1996.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Edition Second edition.
Description 1 online resource (335 pages) : illustrations
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references and index.
Note Description based on online resource; title from PDF title page (ebrary, viewed April 21, 2017).
Subject Food contamination.
Flavor.
Food -- Sensory evaluation.
Genre/Form Electronic books.
Added Author Saxby, M. J., editor.
ISBN 9781461358992
9781461521518 (e-book)

 
    
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