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Author
Sayas Barbera, Estrella, author.
Title
El datil en la elaboracion de alimentos saludables / Estrella Sayas Barbera, Jose Angel Perez Alvarez, and Juana Fernandez Lopez.
Publication Info.
Madrid, Spain : Universidad Miguel Hernandez, [2016]
©2016
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Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (94 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Nutrition.
Food.
Genre/Form
Electronic books.
Added Author
Perez Alvarez, Jose Angel, author.
Fernandez Lopez, Juana, author.
ISBN
9788416024407 (electronic bk.)
Available items only
