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Author
Schaefer, Joel J.
Title
Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
Imprint
Boca Raton, Fla. : CRC Press, 2011.
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xxiii, 332 p. : ill. (chiefly col.)
Bibliography
Includes bibliographical references.
Contents
pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food allergy.
Food allergy -- Diet therapy.
Food allergy -- Diet therapy -- Recipes.
Genre/Form
Electronic books.
Added Author
ProQuest (Firm)
ISBN
9781439828045
9781439828052 (electronic bk.)
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