Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

Back to Search Results

Available items only

Previous Record Next Record

Author

Mancino, Lisa, author.

Title USDA's National Household Food Acquisition and Purchase Survey : methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups / Lisa Mancino, Jessica E. Todd, and Benjamin Scharadin.

Publication Info.

[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018.

Connect to

Copies

Description	1 online resource (ii, 35 pages) : color illustrations
	text txt rdacontent
	computer c rdamedia
	online resource cr rdacarrier
Series	Technical bulletin ; number 1947
	Technical bulletin (United States. Department of Agriculture) ; no. 1947.
Note	"January 2018."
Bibliography	Includes bibliographical references.
Summary	Responses from USDA's FoodAPS survey are used to measure the nutritional quality of household food acquisitions against the 2010 Healthy Eating Index. ERS researchers have developed a method for imputing missing food quantities used to assess effects of economic and sociodemographic factors on respondents' food intake.
Note	Online resource; title from PDF cover (ERS, viewed January 25, 2022).
Subject	National Household Food Acquisition and Purchase Survey (U.S.)
	National Household Food Acquisition and Purchase Survey (U.S.)
	Diet -- United States.
	Food habits -- United States.
	Nutrition -- United States.
	Alimentation -- États-Unis.
	Habitudes alimentaires -- États-Unis.
	Nutrition -- États-Unis.
	Nutrition
	Food habits
	Diet
	United States https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
Added Author	Todd, Jessica E., author.
	Scharadin, Benjamin, author.
	United States. Department of Agriculture. Economic Research Service, issuing body.
Added Title	United States Department of Agriculture's National Household Food Acquisition and Purchase Survey : methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups
	Methodology for imputing missing quantities to calculate healthy eating index-2010 scores and sort foods into ERS food groups
Gpo Item No.	0016 (online)
Sudoc No.	A 1.36:1947