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| Title |
Nutrition, basic concepts and applications / William L. Scheider. |
|
| Imprint |
New York : McGraw-Hill Book Co., [1982] c1983. |
|
| Description |
xvii, 539 p. : ill. ; 23 cm. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Nutrition.
|
|
Nutrition disorders.
|
| ISBN |
0070552304 (pbk.) : $17.95 |
|
